Product DescriptionThis is a celebration of food and culture of the US-Mexico border region. ? This comprehensive book contains over 250 recipes lt – from enchiladas, quesadillas, and margaritas to exotic as his delicious K Cactus Salad (Ensalada de nopalitos), Lobster and Tequila (Tequila Langosta y) and watermelon sorbet?. Also included are special sections that hlt popul? Ren legends, a glossary of cooking, and chili peppers, and a Mexican pantry list ore?. . . . More>>
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