Size and description New York Times bestseller list that changed the way to the readers of Ecology has asked food, this revolutionary book by award winner Michael Pollan, the seemingly simple question: What does it have for dinner? Tracing from source to table each of the food chain that support us, whether industrial or organic, alternative or processed, he develops a portrait of the American way of eating. The result is a sweeping, surprising exploration of hunger that have shaped our development and the profound impact of our eating habits for the health of our species and the future of our planet. . . . More>>
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{ 5 comments… read them below or add one }
This is one of the biggest mistakes in the history of publishing. This guy calls himself a professor or journalism? Rating: 5.1
Thanks for nothing. Tell me something that not everyone on this planet. The only point in this book is worth noting that many of the food we consume comes from corn. I had five minutes online research and learned all unique in this book. Get a brain, Moran. Rating: 5.1
I was disappointed that the book was on sale, but a few days later I was informed that I get a refund because he did not reeive from suppliers are available. No offers have been made to propose the book from another source. I always thought if a book was written, it would be possible, and that the announcement would be removed when to sell it any more. Rating: 5.1
Why the effort, a book that begins with the assumption that humans are omnivores to read? Many experts believe that people are herbivores, Google search, you can find many articles on the subject qualified. There are no dilemmas for all herbivores eat foods plant on the base. And live a long life and strong. The science is clear that pop culture is confusing. Read the study of China or the feed for a New America. The way to good health and a greatly improved environment could not simple and clear: the four groups of five servings of grain foods recall numbers, four servings of vegetables, three servings of fruit, two servings of legumes. Live long and prosper. . . and have sex until your big 90! Rating: 5.1
I just started reading this tripe and the author is a neurotic SOB. What is his area of expertise? Journalism. Good God, I do not even know where to begin. We need to “guilt free” food, because people like Mike, but the koala, he never thought to mention it eats eucalyptus? Thank God, no, and the author will now think more about our food, instead of taking advantage of the generosity. Now we need to ask about it in all aspects. Like many of us would support this and we all go to shoot wild boar for dinner? Certainly not 3 billion, so let Mike Pollan “Take one for the team to commit suicide and to engage the rest of us to do with our lives. Sorry, but I do not eat dry food, so I do not a neurotic mother, as Mr. Pollan has become. So he knows the name for maize, not that him a botanist? I am glad that we not feed our dogs the bones of our food from the wild boar. How about you? This is what we have become: We are so happy that we have the luxury of guilt about our diet. Perhaps you would rather die of hunger, or in the hope of boar around? Good luck! You have one shot left, and it starts to snow. . . . Rating: 5.1